The kids and I made this upside down tomato planter several years ago and it's seen many a harvest. I can't wait to see some flowers - hopefully soon!
Thursday, May 23, 2013
Sunday, May 19, 2013
...SWEET!
Mini apple pies: spied and tried - yum!
While catching up on missed episodes of Once Upon A Time (Netflix) and surfing Pinterest, my daughter saw these and couldn't wait to make them. So I had to immediately throw some yoga pants on and re-do my messy bun and head to the store for supplies!
In our cart:
Refrigerated Pie Crust
1 can of Apple Pie Filling
Caramel Sauce
Cinnamon
Sugar
Nutmeg
Eggs
Flour
Roll out the pie crust on a clean lightly floured surface and drizzle with caramel sauce.
Try really hard not to lick your fingers yet!
Then roughly chop the apple pie filling.
Cut the other pie crust into strips for the lattice.
Carefully weave the strips and apply an egg wash.
Sprinkle with cinnamon/sugar and nutmeg.
Cut into circles (we used a pint glass) and bake on an ungreased cookie sheet at 350F for 20-25 minutes.
Enjoy!
Subscribe to:
Posts (Atom)